We are still riding high from these great write-ups from Friday!!! Thanks so much @eater_ny and @thebaddeal for including us in the Hells Kitchen round up! Thanks so much to @seriouseats @seriouseatered @akuban @scottspizzatours for including us in The State Of The Slice! I am really proud of my team and all their hard work right now. I am especially proud of my brother @pretzel_muhle and thankful for his involvement in Corner Slice. #stateoftheslicepart2electricboogaloo
WOW!!! I am feeling lucky to be included in such a great assessment. Thank you so much @seriouseatered @akuban @scottspizzatours !!! Really thoughtful and impressively well researched article guys! It's a great time for pizza in New York!
EDIT: it would be really really funny if the "mad scientist of pizza" nickname stuck. I'm only trying to make real food for the people!
NEW STUFF ALERT
We are available for all your intergalactic pizza needs.
In collaboration with our market amigos @seamores we are making a Clam Pie for the whole month of October. Available daily by the slice or whole pie. Really proud of this one! Only at @gwmarket #clampie#seafoodfradiavolo#newhavenstyle
All of this could be yours...
Tonight Is The Tap Takeover!!!
Any 2 Slices for $5!
Crazy New Belgium Beers!
Crazy Drink Specials!
Crazy N64 Games!
All with the amigos @seamores @newbelgium @gwmarket
See you soon!!!
This rainy day calls for the "Bobby Junior" with hot gabagool, roasted long hots, and cerignola olives. Today only! #specialslice#zesty
Exciting new special coming soon for October in collaboration with our market amigos @seamores . Can you guess what Slice this is? Hint... Starts with C and ends in LAM. 📸 by @alexanderstein